Coffee of the Month
January 2012
Cofesa Espresso
This is the most popular coffee. It is 80% Arabica high mountain bean. Strong taste and full bodied. A blend of beans from Brazil, Mexico and Peru. This coffee has two different coloured beans. This is because 20% of the beans are torrefacto roasted robusta bean. This is common in the espresso drinking regions of Europe. This is a technique of sweetening the bean before roasting. It helps add more crema to the coffee. You can see the two roasting types in the photograph.